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Fish and seafood from the bay, with vegetables and fruits from the orchards, accompanied by the inland wines, make up the main part of a healthy and natural cuisine, whose basic ingredient is the rice.

All these flavours of sea and land are mixed together in the delicious rice "a la alicantina", the cauldron, the black rice or the salt pork.

To finish you meal, try the fruits and the ice cream and, above all, the typical universal dessert Ð the "turron" with its varieties from Jijona (soft) and from Alicante (hard), accompanied by "fondillon" Ð old wine.

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