Italian Cooking School in Sorrento

The class will begin by learning how to make fresh pasta from scratch, learning the true Italian method of this staple dish. You will then learn how to cut and roll the pasta you have made in order make several varieties, then you will be taught how to create an array of sauces suitable for various types of pasta, culminating in a range of wonderful dishes.

Each class you will be learning how to make two different types of authentic Italian pasta. This hands-on pasta making course provides expert tuition and top quality local produce.

Basically in one week the students learn the basic knowledge of the Neapolitan pasta and its importance in our cuisine, as well as a complete range of different pasta and sauces.

One more week provides repetition of these basics and give the students more confidence in their skills, our trainer will control and advise the improvements in terms.

The attendance is a daily 2 hour class for five days a week.

Italian Cooking School in Sorrento is a passion of an old-fashioned Italian family born and raised among the Italian culinary arts, who have decided to transfer all thier professional knowledge to the creation of a very special kitchen and homemade gourmet food cooking school.

Select one of the following course that most fit for your needs, interest, expectations and budgets:

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Click here to apply for Italian Cooking courses.

We are looking forward to welcoming you to the Italian Cooking School in Sorrento, Italy!