For those interested in a professional career as a chef, pizza maker, pastry chef, gourmet or sommelier, the school offers the possibility to attend professional courses at an Italian cooking school recognized by the Lazio Chefs Association. Courses begin in January, April and September.
The courses being offered are as follows:
Basic, Intermediate and Advanced Levels. Practical courses teaching basic and more advanced cooking techniques
Basic course - Under the instructor's guidance, students prepare: creams, puddings, base doughs, classic pies, semifreddi (soft ice-cream), chocolates, decorations, salty and tea pastries.
Basic course: a practical course to learn to make pizza by the slice, slow-rising or traditionally-made round pizzas and fried foods.
Other cooking courses for both professionals and amateurs are planned. Each professional course includes a final exam and certificate. Hands-on workshops in restaurants and pizzerias are also included. These courses can be combined with our Italian language courses.